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Purchasing books itself
Supplier invoices arrive through e-invoicing and goods land in stock at the real purchase price. Whatever isn't goods but a cost — electricity, rent, fuel — goes straight into the month's expenses.
restaurant management system
From the supplier invoice to net profit: stock that depletes itself, food cost that follows real purchase prices, sales split by channel — and a concrete suggestion of what to change first.
We set it up for you — menu, recipes, integrations. You type nothing.
15% of revenue · updated every day
Places rarely close because nobody comes in.
They close because decisions get made without numbers — prices, purchasing,
promos, all by feel.
what Marža does
Goods come in, sales go out, the numbers add themselves up. You watch where the money goes and what is worth changing.
Supplier invoices arrive through e-invoicing and goods land in stock at the real purchase price. Whatever isn't goods but a cost — electricity, rent, fuel — goes straight into the month's expenses.
Every sale depletes stock by recipe. An alert tells you what is running low and how much to order, and the stocktake shows the gap between paper and shelf — before it eats your month.
You enter a recipe once. When beef gets more expensive, the cost of every dish moves on its own — using real purchase prices, in the order the goods came in.
For every item you see what it earns per unit and what it earned in total — so the menu splits itself into what carries you and what holds you back.
The same burrito over the counter and on delivery are not the same business. Commission, a different price and packaging all enter the calculation, so you see where you actually earn.
Revenue, gross profit, operating costs and what is left at the end — current every day. Plus a VAT estimate, so the filing doesn't catch you off guard.
The simulator works out what a discount costs you and how much extra volume you need to break even — based on how your own customers reacted to past price changes.
It doesn't invent text — it reads your analytics and returns concrete moves ranked by what they bring in: what to price up, what to bundle, what to drop, and how to check in two weeks whether it worked.
per item, to the dinar
The guest sees one figure. Underneath it sit tax, delivery commission and goods from the store room — and only what's left is yours. That's why the same item on different channels is not the same business.
31.5% of the price
Counter
508.00 of 870.00 · no commissionDelivery · regular price
386.73 of 1,020.00 · 29% commissionDelivery · 20% off
300.05 of 952.00 · the discount comes out of your pocketdata arrives on its own
Supplier invoices, till turnover and delivery reports are pulled in and sorted automatically. Different names for the same item get linked once — and are remembered for good.
onboarding
Systems like this usually die at step one — nobody has time to enter the menu and weigh every recipe. So we don't leave that to you.
Twenty minutes, in person or on a call. We go through your menu and your numbers — you see exactly what you get before you pay anything.
We enter items and recipes, connect the till, delivery and e-invoicing, and check that the first month matches your bank statement.
Open the app and see where you stand. For new items we'll show you how to add one in two minutes — or we keep doing it for you.
pricing
No limit on items, users or orders. No lock-in — you pay month by month.
Monthly
6,900 RSD / month for the first venue
Yearly two months free
69,000 RSD / year for the first venue
Prices exclude VAT. If you are VAT-registered, that VAT is deductible — your real cost is the amount above.
Both plans include
questions
No. That's part of onboarding — we enter the menu and the recipes, and you only confirm the weights we weren't sure about. Without them the system can't calculate food cost, which is exactly why we don't leave it to you.
Turnover is pulled from the fiscal till, orders from delivery reports, and supplier invoices from e-invoicing. If delivery orders are also rung up on the till, the system spots that so nothing is counted twice.
No. Your accountant does the official filing; Marža gives you the numbers between two filings — while you can still change a price, an order or a promo.
Each venue has its own menu, stock and reports, and you switch with one click. Every additional venue costs less.
From the day we get the menu and the access — usually a few days for entry and connections, then we check the first month together against your bank statement.
The monthly plan stops whenever you say, no contract and no notice period. Your data stays saved and you can have a copy.
Leave your details and we'll get back to you within one working day. On the demo we go through your menu and show you what Marža would say about it — no obligation.
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